"My inspiration is born by mum’s South Indian cooking and growing up in Singapore to the wonderful flavours of South East Asia. They are robust, bold, fragrant and make you feel alive."
GAJA in sanskrit गज- means ‘elephant’, which symbolises strength, wisdom, royalty and solidarity in Hindu culture. Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. Spanning Indian, Singaporean and Malaysian classics, Sashi’s menu will explore the road less travelled, with dishes that appeal to the curious foodie in us all.